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The Negg - Hard-Boiled Egg Peeler
This hard-boiled egg peeler gets the shell to slide off like butter with just cold water and some shakes. It’s a simple solution to a dreaded kitchen chore.
Made in the USA: Marlborough, CT
Materials: BPA-free plastic, acrylic
Care: Hand wash with soap and warm water
Includes: Egg peeler, instructions, and recipe leaflet
Easy snap-on top and bottom
Clear body that allows the user to follow the progress of the egg
Fits comfortably in one hand for ease of use
Please note: Do not use with hot eggs. Let eggs cool under ice bath or in the refrigerator before use
Simply fill the cylinder with quarter cup of water, add the egg, and snap on the top cap
Shake the Negg in an up and downward motion with enough force so that the egg strikes the top and bottom caps
After about 4-12, shakes you will be able to easily slide the egg out of its shell